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About:
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Ice buckets, as the name suggests, are used to cool wines
that need to be tasted in an icy state. When the temperature
of the wine is above the optimal drinking temperature, the <a
href="http://www.chinabarproducts.com/ice-bucket/"
target="_self">ice bucket</a> can reduce the temperature of
the wine to the optimal temperature in a few minutes. Its use
method is to put ice and cold water into the ice bucket to
the shoulder of the wine bottle. The ice bucket can quickly
reduce the temperature of the wine to the best temperature
for drinking. The styles of the ice bucket are ever-changing,
which can better reflect the wine business Culture makes wine
more noble and elegant. Ice bucket is a kind of display and
promotion equipment in the advertising industry. It is
suitable for promotional activities in stores, supermarkets,
convenience stores, squares, etc. as well as festival themes
and promotions of new products to create a leisure and
relaxed shopping atmosphere. Putting ice in the barrel,
freezing beer and beverages in summer, is conducive to the
brand's outdoor advertising display and the promotion of
cold drink culture, thereby promoting sales. It can be made
of different materials, such as <a
href="http://www.chinabarproducts.com/ice-bucket/stainless-
steel-ice-bucket/" target="_self">stainless steel ice
bucket</a>, <a href="http://www.chinabarproducts.com/ice-
bucket/plastic-ice-bucket/" target="_self">plastic ice
bucket</a>, etc.
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Cocktail is an alcoholic mixed drink, which is made up of
two or more wines or beverages, juices, and soft drinks, and
has a certain nutritional value and appreciation value. Most
commonly, cocktails are either a combination of spirits, or
one or more spirits mixed with other ingredients such as
tonic water, fruit juice, flavored syrup, or cream.
Generally, a <a
href="http://www.chinabarproducts.com/cocktail-kit/"
target="_self">cocktail kit</a> consists of a measuring cup,
a tamper, a filter, an ice clip, a shaker, a bar spoon, a
spout, and a juicer. Among them, the measuring cup can hold
liquids of different volumes and is used to measure the wine
liquid. It is an essential tool especially for beginners.
Common measuring cup sizes are 1/2oz – 1oz, 1oz – 2oz,
etc.; The masher is used for mashing fruit or any other
ingredient that needs to be broken up, and it can also be
used to crush large ice cubes; The filter is used to filter
out the liquor in the shaker. When using a french shaker and
a Boston shaker, a filter is generally required. Ice filter
is divided into with handle and without handle, non-slip and
non-slip, domestic mostly with handle, commonly used to
filter shakes and cocktails (used with shakers), stainless
steel. The common specifications are: 2 heads and 4 heads.
The difference is that the filter holes of the 2 heads are
larger, which is suitable for making non-freshly squeezed
juice beverages, and the filter holes of the 4 heads are
smaller, which are suitable for making cocktails containing
fresh juice or jam; The shaker is almost a representative
tool for cocktails, but not all cocktails need a shaker.
Cocktails that need to be shaken usually include eggs, cream,
liqueur, sweet juice, etc. Usually, raw milk liqueurs, sweet
juices, etc. with lower density need to be shaken for about
15 seconds, while eggs, cream, etc. need to be shaken for
about 25 seconds.
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