NEws NEws dnfsdd8a15 Registered user 100 Points
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Full name: http://www.flrbalde.com/round-blade/
Location: http://www.flrbalde.com/round-blade/
Website: http://www.flrbalde.com/round-blade/
About: The Leather Knife Roll Designed by a Chef
</h1>
<p>
    You can tell a lot about a chef from their knife roll. Unfortunately, from what we

hear often, finding a high quality knife roll to protect chefs’ knives doesn’t seem like

such an easy task. That’s probably why this beautiful leather knife roll has got so many

chefs excited.  <br style="box-sizing: border-box; color: rgb(27, 27, 27); font-family:

&quot;Work Sans&quot;; font-size: 18px; letter-spacing: -0.5px; white-space: normal;

background-color: rgb(255, 255, 255);"/>Called the “perfect storage tool” by Food &amp;

Wine, the beautiful piece of kit is part of a collaboration between an award-winning chef,

an artisan blacksmith and some outdoor gear craftsmen.
</p>
<div>
    <p>
        “Durability, balance and comfort” were the three key attributes that chef Chris

Hastings (Hot and Hot Fish Club and OvenBird) looked to incorporate in the <a

href="http://www.flrbalde.com/round-blade/leather-knife/" target="_self">leather knife</a>

roll, and working together with Radcliffe Menge, the founder of Tom Beckbe, Alabama-based

outdoor apparel company, they came up with the perfect piece of gear for professional

chefs.
    </p>
</div>
<p>
    It comes in a full-grain vegetable tanned leather that is durable and elegant, and it

is functional with space for 18 knives and eight additional pieces of hardware. Adjustable

shoulder straps make this high quality roll bag comfortable and ergonomic. <br

style="box-sizing: border-box; color: rgb(27, 27, 27); font-family: &quot;Work Sans&quot;;

font-size: 18px; letter-spacing: -0.5px; white-space: normal; background-color: rgb(255,

255, 255);"/>The key feature of the knife roll is that it is balanced – knives are placed

on both sides so the blades cross over one another in opposing pockets. A three-part

interior flap system and two exterior belts make sure knives are secure.If you want to

fill up your new leather knife roll with a set of equally good-looking knives - and have

US$2,499 to spare - check out the limited edition chef knives also available on their

website. Hastings and Menge teamed up with Will Manning, the blacksmith of Tennessee knife

brand Heartwood Forge, who created the set that includes three knives - an elongated

paring knife, a traditional chef’s knife and a cleaver-like knife that Menge calls the

Butcher’s Haste.
</p>
<p>
    Most slitter blades feature a beveled edge for optimal cutting power. A beveled edge

allows a blade to slit material instead of creating standard cuts. When a slitting knife

has the primary purpose of making punctures, it will have teeth. These teeth create

smaller slits in progression, such as the ones found on tear-off paper products. Our sales

engineers can help you determine which blade solution will work best for your application.
</p>
<p>
    At York Saw &amp; Knife, we manufacture all of our slitter blades in-house. As an

original <a href="http://www.flrbalde.com/" target="_self">equipment manufacturer</a>, you

’ll appreciate our competitive prices and fast turnaround times that allow you to

maximize your profits. If you get our blades as an end-user, we will listen to your needs

to design a personalized solution. We consider your business goals our business goals.
</p>
<h2>
    APPLICATIONS FOR OUR SLITTER BLADES
</h2>
<p>
    Our slitter blades can slit a wide range of materials, including:
</p>
<p>
    Paper: A <a href="http://www.flrbalde.com/slitting-blade/" target="_self">slitting

blade</a> can create slits and perforations in paper for a variety of purposes. For

example, a toothed slitter blade can create a tear-off line for tear-away paper products.
</p>
<p>
    Corrugated products: Corrugated products such as fiberboard and cardboard need high-

quality blades for the best cutting results. Our expertly made slitting knives can create

slits in these materials while keeping their edge.
</p>
<p>
    Food and meats: Slitting knives can slice and score a variety of food products. We can

develop custom blades for applications like meat slicing and processing.
</p>
<p>
    Foil and film: Our precision slitting blades have the sharpness needed to smoothly

slit foil. You can also request a custom blade for slitting other delicate materials like

film.
</p>
<p>
    Textiles: Fabric requires a sturdy blade that retains its edge throughout regular

cutting operations. Our team develops custom slitting blades for textiles that achieve the

cuts you need.
</p>
<p>
    Plastics: We can design slitting knives suitable for plastics of various thicknesses

and compositions. Their sharpness and durability allow you to work with a wide range of

synthetic materials.
</p>
<p>
    And more
</p>
<p>
    This list includes just a few of the possible applications for slitting knives. Thanks

to our versatile capabilities, you can specify a slitting blade design for a variety of

uses.
</p>
<h2>
    Long blade knives
</h2>
<div>
    <p>
        In this article, we will introduce you to knives that have a blade length of at

least 20 centimetres. It is obvious that <a href="http://www.flrbalde.com/long-blade/"

target="_self">long blade</a>s are particularly well-suited to larger ingre-dients, but

these knives excel in different areas too, as you will find out:
    </p>
    <h5>
        Super Slicer: the cut-anything knife
    </h5>
    <p>
        There are some ingredients that demand a truly exceptional knife: the tough skin

of a pineapple, for example, or the stalk of an artichoke. And the Super Slicer can easily

handle both: the convex, outwardly shaped serrations of the blade ensure pow-erful and

clean cuts - even with very fibrous, tough foods. <br style="box-sizing: border-box;"/>
    </p>
    <h5>
        Salmon knife: sharp and flexible
    </h5>
    <p>
        Granted, there isn’t always a suitable knife for every possible situation. But,

if you have a whole salmon in front of you, or at least half of one, you&#39;ll love this

blade. The Salmon knife is very long, sharp and flexible, so you don&#39;t tear the fine

flesh of the fish and you can cut wafer-thin slices.
    </p>

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